Asafoetida (Hing)

Description

Asafoetida, commonly known as Hing, is a pungent, aromatic resin derived from the root of the Ferula plant. A staple in Indian cooking, especially in vegetarian dishes, it is valued for its strong flavor and digestive properties. Asafoetida is often used as a seasoning to enhance the taste of lentil dishes, curries, and pickles, imparting a unique umami flavor reminiscent of garlic and onion.

Specialty : Used in small amounts for flavoring and is a good source of calcium

Energy (kcal) : 297 kcal

Protein : 0.5 g

Fat : 0.3 g

Carbohydrate : 64 g

Country of Origin : India