Bay Leaves (Tej Patta)

Bay Leaves (Tej Patta)

₹843.00

Fennel Seeds, derived from the flowering plant Foeniculum vulgare, are aromatic seeds known for their sweet, licorice-like flavor and distinctive fragrance. These tiny, oval seeds are a staple in culinary traditions around the world, especially in Mediterranean and Indian cuisines. They are used whole or ground to enhance a variety of dishes, including curries, salads, breads, and desserts.

1 in stock

SKU: 1007-1-1-1-1-1-1-1-2-3-3-3-3-3-3-3-2
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Description

Bay Leaves are aromatic leaves derived from the bay laurel tree, known for their distinct fragrance and flavor. Commonly used in culinary applications, dried bay leaves add a subtle depth to a variety of dishes. They are a staple in Mediterranean, Indian, and Asian cuisines, enhancing the taste of soups, stews, sauces, and rice dishes.

Specialty : Used for flavoring and provide significant amounts of iron and calcium.

Energy (kcal) : 313 kcal

Protein : 7.6 g

Fat : 8.4 g

Carbohydrate : 75 g

Country of Origin : India

Additional information

Weight 1 kg

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