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Kala Chana (Black Chickpeas)
Kala Chana, also known as Black Chickpeas or Desi Chana, is a small, dark brown legume with a dense texture and earthy, nutty flavor. Rich in plant-based protein, fiber, and essential vitamins and minerals, Kala Chana is a powerhouse of nutrition. It’s a popular choice in Indian cuisine, adding heartiness and flavor to a variety of dishes, from curries to salads and snacks.
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Description
Kala Chana, also known as Black Chickpeas or Desi Chana, is a small, dark brown legume with a dense texture and earthy, nutty flavor. Rich in plant-based protein, fiber, and essential vitamins and minerals, Kala Chana is a powerhouse of nutrition. It’s a popular choice in Indian cuisine, adding heartiness and flavor to a variety of dishes, from curries to salads and snacks.
Specialty : Rich in protein, fiber, and iron; beneficial for heart health and blood sugar control.
Energy (kcal) : 343 kcal
Protein : 20 g
Fat : 6 g
Carbohydrate : 60 g
Country of Origin : India
Additional information
Weight | 1 kg |
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