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Tamarind (Imli)
Tamarind is a unique, tangy fruit derived from the tamarind tree (Tamarindus indica), known for its sweet and sour flavor profile. The fruit is encased in a brown pod and contains a sticky pulp that is commonly used in culinary applications around the world. Tamarind is a staple ingredient in many Asian, African, and Latin American cuisines, adding a distinctive tartness to sauces, soups, chutneys, and beverages.
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Description
Tamarind is a unique, tangy fruit derived from the tamarind tree (Tamarindus indica), known for its sweet and sour flavor profile. The fruit is encased in a brown pod and contains a sticky pulp that is commonly used in culinary applications around the world. Tamarind is a staple ingredient in many Asian, African, and Latin American cuisines, adding a distinctive tartness to sauces, soups, chutneys, and beverages.
Specialty : A balance of sugars, fiber, and minerals, often used in various cuisines for its tangy flavor.
Energy (kcal) : 239 kcal
Protein : 2.8 g
Fat : 0.6 g
Carbohydrate : 62.5 g
Country of Origin : India
Additional information
Weight | 1 kg |
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